Why rotate the crops?

Who can implement
this program?

How to develop a three crop rotation plan?

What types of soil
are proper for crop
rotation?

Where can you see
successful  rotation
programs?

My family farms nearly 1,000 acres of corn, soybeans and wheat. We implement the rotation of crops to help manage the nutrients in the soil, decrease the diseases that can be harbored from crop to crop and raise crops that yield above average at harvest.

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